Main Courses & Side Dishes
epub |eng | 2018-05-22 | Author:Chris Kronner & Paolo Lucchesi
Using a mandoline, thinly slice the potatoes; the thickness is entirely up to you. If you’re going to eat the chips on their own, thinner is good; if you’re eating ...
( Category:
Kitchen Appliances
May 22,2018 )
epub |eng | 2018-01-12 | Author:Gordon Rock [Rock, Gordon]
Procedure: Heat up your oil in a nonstick skillet over the medium high heat and sauté the onion and bell peppers until the onion is tender and translucent. Add in ...
( Category:
Main Courses & Side Dishes
May 13,2018 )
epub |eng | 2018-04-25 | Author:Annette Joseph
PEACH BELLINI Serves 2 Famous in Venice and throughout the Italian Riviera, this cocktail is a perfect use for seasonal summer peaches. I like to slice and freeze peaches when ...
( Category:
Europe
May 12,2018 )
epub |eng | 2017-05-12 | Author:Joseph R. Haynes
You know Brunswick stew is done when it is thick enough to hold the paddle up straight. Author’s collection. Ladling the stew in Richmond, Virginia, on Brunswick Stew Day in ...
( Category:
Photography & Video
May 12,2018 )
epub |eng | 2008-04-28 | Author:Wiley Mullins
Turkey-Potato Salad with Green Olive Vinaigrette The potatoes in this salad sop up the rich, sharp taste of the green olives in the vinaigrette. The smoked turkey also plays nicely ...
( Category:
Main Courses & Side Dishes
May 7,2018 )
epub |eng | | Author:Georganne Bell
4 With medium-consistency skin-colored icing, outline the face area. Then outline the eye. Fill in the face area with the same icing, being careful to not overfill the area around ...
( Category:
Baking
May 3,2018 )
epub |eng | 2018-05-01 | Author:Naomi Twigden
Tamarind, almond and ginger 1 small piece fresh ginger 2 tablespoons tamarind paste (or 1 tablespoon brown sugar and the juice of 1 lime) ¼ cup sliced almonds 2 teaspoons ...
( Category:
Quick & Easy
May 1,2018 )
epub |eng | 2007-11-02 | Author:Moskowitz, Isa Chandra [Moskowitz, Isa Chandra]
MIDSUMMER CORN CHOWDER WITH BASIL, TOMATO, AND FENNEL SERVES 6 TO 8 TIME: 1 HOUR 30 MINUTES This fresh, soothing corn chowder uses the best of the season’s produce. You ...
( Category:
Casseroles
April 26,2018 )
epub |eng | 1998-05-14 | Author:Grigson, Jane [Grigson, Jane]
BAKED AVOCADO WITH SHRIMPS, PRAWNS, OR CRAB Here is the most successful way of serving avocados hot. The flavour is not lost in the brief cooking and blends deliciously with ...
( Category:
Main Courses & Side Dishes
April 26,2018 )
epub |eng | 2009-10-20 | Author:Bastianich, Lidia Matticchio [Bastianich, Lidia Matticchio]
Crumble the ground pork and veal into a large bowl, breaking up any clumps with your fingers, and toss to mix them. Pour the beaten eggs over the meat, and ...
( Category:
Europe
April 26,2018 )
epub |eng | 2004-12-28 | Author:Solley, Patricia [Solley, Patricia]
IRAN (PERSIA) NOODLE SOUP SH-E RESHTEH Now the New Year reviving old Desires, The thoughtful Soul to Solitude retires, Where the white hand of Moses on the bough Puts out, ...
( Category:
Cooking Education & Reference
April 26,2018 )
epub |eng | 2010-07-28 | Author:Carol Frieberg
Preheat the grill to medium-high heat. Place salmon, skin side down, on a large piece of heavy-duty aluminum foil. Curl up the sides of the foil slightly to catch juices. ...
( Category:
Beverages & Wine
April 25,2018 )
epub |eng | 2017-11-10 | Author:Lorilynn Bauer & Ramin Ganeshram
MAKES: 2 cups (480 ml) PREP TIME: 10 minutes COOK TIME: 30 minutes 2 tbsp (30 ml) safflower oil 1 small shallot, minced 2 cloves garlic, minced 1 tsp (2 ...
( Category:
Main Courses & Side Dishes
April 24,2018 )
Categories
| Appetizers | Breakfast |
| Brunch & Tea | Burgers & Sandwiches |
| Casseroles | Garnishes |
| Pizza | Salads |
| Sauces & Toppings | Soups & Stews |
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